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Modern Style Braised Pork Belly

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    60 mins

Chinese Food | Pork Dinner Lunch Over 60 mins

What you’ll need

Ingredients

  • 2 lbs. pork belly
  • 1 Tbsp. cooking oil
  • 2 green onion stalks
  • 3 cup water

Seasoning

  • 2 Tbsp. cooking wine
  • 2 Tbsp. rock sugar
  • 2 star anise pods
  • 1 cinnamon stick
  • 2 ginger slices

Sauce Mix

  • 1/5 cup Lee Kum Kee Spare Rib Sauce
  • 1/5 cup Lee Kum Kee Premium Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Dark Soy Sauce

Made with
Lee Kum Kee products

Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce
Premium Dark Soy Sauce 59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Premium Dark Soy Sauce

How to make it

  1. Cut pork belly into cubes. Rinse with boiling water and drain. Set aside.
  2. Heat pan with 1 Tbsp. oil, sauté pork until light golden (about 7–10 minutes). Add cooking wine, rock sugar, anise pods, cinnamon, green onion, and ginger. Continue to stir-fry for 5 minutes.  Stir in 3 cups water and Sauce Mix.
  3. Cook over high heat until boiled. Lower heat and simmer for 40 minutes. Ready to serve.  

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