Modern Style Braised Pork Belly
What you’ll need
Ingredients
- 2 lbs. pork belly
- 2 green onion stalks
- 2 ginger slices
- 2 star anise pods
- 1 cinnamon stick
- 2 Tbsp. cooking wine
- 1 Tbsp. cooking oil
- 2 Tbsp. rock sugar
- Water as desired
Seasoning
- 1/5 cup Lee Kum Kee Spare Rib Sauce
- 1/5 cup Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
Made with
Lee Kum Kee products
How to make it
Cut pork belly into cubes. Rinse with boiling water and drain. Set aside.
Heat pan with 1 Tbsp. oil, sauté pork until light golden (about 7–10 minutes). Add cooking wine, rock sugar, anise pods, cinnamon, green onion, and ginger. Continue to stir-fry for 5 minutes. Stir in 3 cups water and Seasoning Sauce.
Cook over high heat until boiled. Lower heat and simmer for 40 minutes. Ready to serve.
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