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  • Recipe Modern Style Braised Pork Belly

Modern Style Braised Pork Belly

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    60mins

Chinese Food Seafood Dinner Lunch Easy Recipes Less Than 60 mins

What you’ll need

Ingredients

  • 2 lbs. pork belly
  • 2 green onion stalks
  • 2 ginger slices
  • 2 star anise pods
  • 1 cinnamon stick
  • 2 Tbsp. cooking wine
  • 1 Tbsp. cooking oil
  • 2 Tbsp. rock sugar
  • Water as desired

Seasoning

  • 1/5 cup Lee Kum Kee Spare Rib Sauce
  • 1/5 cup Lee Kum Kee Premium Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Dark Soy Sauce

Made with
Lee Kum Kee products

SpareRib_Sauce_5lb-1

Ready Sauces

Spare Rib Sauce
R2-PremiumSoy_5Gal_US_2015

Soy Sauce

Premium Soy Sauce (R2)
Premium Soy Sauce

Soy Sauce, Table Top, To-Go

Premium Soy Sauce
Organic Soy Sauce, 64 oz

Soy Sauce

Organic Premium Soy Sauce
PremiumDarkSoySauce 8L

Soy Sauce

Premium Dark Soy Sauce
GlutenFree_PremiumDarkSoy_5Gal_US

Soy Sauce

Gluten Free Premium Dark Soy Sauce

How to make it

Cut pork belly into cubes. Rinse with boiling water and drain. Set aside.
Heat pan with 1 Tbsp. oil, sauté pork until light golden (about 7–10 minutes). Add cooking wine, rock sugar, anise pods, cinnamon, green onion, and ginger. Continue to stir-fry for 5 minutes.  Stir in 3 cups water and Seasoning Sauce.
Cook over high heat until boiled. Lower heat and simmer for 40 minutes. Ready to serve.  

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