Modern Style Braised Pork Belly
What you’ll need
Ingredients
- 2 lbs. pork belly
- 1 Tbsp. cooking oil
- 2 green onion stalks
- 3 cup water
Seasoning
- 2 Tbsp. cooking wine
- 2 Tbsp. rock sugar
- 2 star anise pods
- 1 cinnamon stick
- 2 ginger slices
Sauce Mix
- 1/5 cup Lee Kum Kee Spare Rib Sauce
- 1/5 cup Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
Made with
Lee Kum Kee products
How to make it
Cut pork belly into cubes. Rinse with boiling water and drain. Set aside.
Heat pan with 1 Tbsp. oil, sauté pork until light golden (about 7–10 minutes). Add cooking wine, rock sugar, anise pods, cinnamon, green onion, and ginger. Continue to stir-fry for 5 minutes. Stir in 3 cups water and Sauce Mix.
Cook over high heat until boiled. Lower heat and simmer for 40 minutes. Ready to serve.
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