default-banner

Modern Style Braised Pork Belly

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    60mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cut pork belly into cubes. Rinse with boiling water and drain. Set aside.
  2. Heat pan with 1 Tbsp. oil, sauté pork until light golden (about 7–10 minutes). Add cooking wine, rock sugar, anise pods, cinnamon, green onion, and ginger. Continue to stir-fry for 5 minutes.  Stir in 3 cups water and Sauce Mix.
  3. Cook over high heat until boiled. Lower heat and simmer for 40 minutes. Ready to serve.  

You May Also Like

Recipe Chili Cheese Dip S

Chili Cheese Dip

  • Difficulty
Time 20 mins   
Like 13
Recipe Bulgogi Eggplant S

Bulgogi Eggplant

  • Difficulty
Time 47 mins   
Like 1
Recipe Beef with Broccoli Rice S

Beef with Broccoli Rice

  • Difficulty
Time 55 mins   
Like 1