Minced Pork and Celtuce Stir-fry Recipe
Crisp and refreshing with a lingering umami aftertaste, this dish is perfect both hot and cold, making it an ideal pairing to balance rich and greasy dishes. Root vegetables are often focused on a crisp, tender, and sweet texture, where seasoning must be delicate. A heavy hand can easily ruin the dish.
The low-salt, high-umami nature of Lee Kum Kee Less Sodium Soy Sauce precisely enhances the dish’s core flavor, bringing out the natural freshness of the lettuce. When minced meat is added, the unique flavor of Lee Kum Kee Panda Brand Oyster Flavored Sauce elevates the taste, harmonizing the subtle sweetness of the lettuce with the savory richness of the meat, creating a well-balanced dish that’s both satisfying in texture and memorable in taste.
What you’ll need
Ingredients
- 300g celtuce
- 50g minced pork
Seasoning
- 15g Lee Kum Kee Less Sodium Soy Sauce
- 5g Lee Kum Kee Panda Brand Oyster Flavored Sauce
Made with
Lee Kum Kee products
How to make it
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Slice the celtuce into thin strips, sprinkle with salt, and let it sit to draw out the water and squeeze out the excess water.
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Heat oil in a pan and stir-fry the minced pork with the seasoning sauce until cooked through.
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Add the celtuce strips and stir-fry together until evenly mixed.
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