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Ground Bean Butter Roasted Turkey

Ground Bean Butter Roasted Turkey

  • Difficulty Level: 2
  • Serves Serves: 20
  • Preparation

    5 mins

  • Cooking

    300 mins

Holiday Fusion Turkey Dinner Over 60 mins

What you’ll need

Ingredients

  • 1 Turkey
  • 1 cup butter
  • 1 cup Lee Kum Kee Ground Bean Sauce

Made with
Lee Kum Kee products

Ground Bean Sauce (C) KSA 44 lb Pail

Bean Sauces

Ground Bean Sauce (C)

How to make it

  1. Mix Lee Kum Kee Ground Bean Sauce and butter. (Ground Bean-butter mixture)
  2. Spread Ground Bean-butter mixture under the skin of the turkey. Refrigerate turkey uncovered, overnight.
  3. Roast turkey at 350°F for 3-5 hours, depending on the weight of the turkey (check remarks for weight and roasting time).
  4. Baste periodically with Ground Bean-butter mixture until meat thermometer reaches 165°F.
  5. Let turkey stand for 15 - 20 minutes prior to carving. 
  6. Remarks:
    10 - 18 lbs. Turkey (3 - 3 ½ hours) 
    18 - 22 lbs. Turkey (3½ - 4 hours) 
    22 - 24 lbs. Turkey (4 - 4 ½ hours)  
    24 - 29 lbs. Turkey (4 ½ - 5 hours)

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