• Gluten Free Hawaiian-Style Fried Rice

Gluten Free Hawaiian-Style Fried Rice

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Heat 2 Tbsp. oil in a large wok or non-stick frying pan on medium heat. Pour eggs and cook for 2-3 mins until the egg is set. Transfer onto a board, cut into thin strips and set aside.
Add the remaining oil to the pan and sauté onions until fragrant and translucent, about 3 minutes. Add the garlic, ginger and shrimp and stir-fry for about 4 minutes until the shrimp turns pink. Add the peas, rice, pineapple and cashews and stir-fry for another 2 minutes. Add Lee Kum Kee Sweet & Sour Sauce and sauté for another minute.
Add sliced egg strips into the rice and heat for 1 minute. Transfer to a serving dish and serve immediately.

Optional: Spice it up with a drizzle of Lee Kum Kee Sriracha Chili Sauce (Gluten-Free).