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Gluten Free Hawaiian-Style Fried Rice

Gluten Free Hawaiian-Style Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Fusion Vegetable Rice or Noodle Seafood Lunch Dinner Less Than 30 mins

What you’ll need

Ingredients

  • 4 Tbsp. oil, divided
  • 2 eggs, beaten
  • 1/4 cup onions, chopped
  • 2 Tbsp. garlic, minced
  • 2 Tbsp. ginger, minced
  • 1 lb. shrimp, 21/25, shell off, tail on
  • 1/3 cup peas, frozen
  • 4 cups white rice, cooked
  • 1 (8 oz.) can pineapple chunks
  • 1 cup cashews, toasted and chopped

Seasoning

  • 1/2 cup Lee Kum Kee Sweet & Sour Sauce
  • (optional) Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Sweet & Sour Sauce 1gal

Ready Sauces

Sweet & Sour Sauce

How to make it

  1. Heat 2 Tbsp. oil in a large wok or non-stick frying pan on medium heat. Pour eggs and cook for 2-3 mins until the egg is set. Transfer onto a board, cut into thin strips and set aside.
  2. Add the remaining oil to the pan and sauté onions until fragrant and translucent, about 3 minutes. Add the garlic, ginger and shrimp and stir-fry for about 4 minutes until the shrimp turns pink. Add the peas, rice, pineapple and cashews and stir-fry for another 2 minutes. Add Lee Kum Kee Sweet & Sour Sauce and sauté for another minute.
  3. Add sliced egg strips into the rice and heat for 1 minute. Transfer to a serving dish and serve immediately.

    Optional: Spice it up with a drizzle of Lee Kum Kee Sriracha Chili Sauce (Gluten-Free).

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