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  • Recipe Elote Corn Ribs

Elote Corn Ribs

  • Difficulty
  • Serves
  • Preparation

    35mins

  • Cooking

    5mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Defrost or shuck ears of corn. Quarter each ear of corn lengthwise so that you end up with four "ribs" per ear of corn.
Deep fry corn ribs for 3-4 minutes  at 350 degrees F until starting to brown and starting to curl.
Toss fried corn ribs with BBQ spice rub and Lee Kum Kee Chiu Chow Style Chili Oil.
Plate and squeeze lime wedge over the top of the corn, use squeezed limes as garnish.
Top with crumbled cotija cheese and cilantro.
Note: If using fresh corn, boil whole ears for 5-8 minute, quarter, and dry thoroughly before frying.