How to make it
Defrost or shuck ears of corn. Quarter each ear of corn lengthwise so that you end up with four "ribs" per ear of corn.
Deep fry corn ribs for 3-4 minutes at 350 degrees F until starting to brown and starting to curl.
Toss fried corn ribs with BBQ spice rub and Lee Kum Kee Chiu Chow Style Chili Oil.
Plate and squeeze lime wedge over the top of the corn, use squeezed limes as garnish.
Top with crumbled cotija cheese and cilantro.
Note: If using fresh corn, boil whole ears for 5-8 minute, quarter, and dry thoroughly before frying.