How to make it
Cut the cauliflower into pieces, wash and drain. Set aside.
Put the 4 Tbsp. of cooking oil, 1/4 cup of plain flour, 1/2 cup of cornstarch, and 2 tsp. baking powder into a large bowl and mix it into a batter for deep frying. Coat the cauliflower with the batter. Fry them until they turn golden and crispy.
Heat up the wok with a little oil and stir fry the green onions and dried red chilies. Add the Lee Kum Kee Sauce for Orange Chicken and some water and cook them into sauce.
Add the fried cauliflower into the sauce and stir fry for a while.
Broccoli can be used instead of cauliflower.