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Recipe Citrus Chicken Couscous

Citrus Chicken Couscous

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    - mins

Healthy Fusion Chicken Lunch Appetizer Salad Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 3 cups Israeli couscous, cooked, chilled
  • 1 grilled chicken breast, cut in ½” cubes
  • 1 cup cucumber, cut in ½” cubes
  • 1 cup cherry tomato halved
  • 1 Tbsp. mint, chopped
  • 3/8 cup orange vinaigrette

Seasoning

  • 2 tsp. salt

Dressing

  • ½ cup Lee Kum Kee Sauce for Orange Chicken
  • ½ cup olive oil
  • 3/8 cup lemon juice
  • 2 Tbsp. white vinegar
  • 2 Tbsp. salt

Made with
Lee Kum Kee products

OrangeChicken_1gal

Ready Sauces

Sauce for Orange Chicken

How to make it

  1. In a medium bowl, whisk together Lee Kum Kee Sauce for Orange Chicken, olive oil, lemon juice, white vinegar and 2 Tbsp. of salt. Set aside.
  2. Using a large bowl or lidded plastic container, add the cooked couscous, chicken breast, cucumbers, tomatoes, and 2 tsp. of salt, and mint. Gently toss.
  3. Drizzle 3/8 cup of the pre-made orange vinaigrette over the couscous mixture.  Toss again gently to coat all items in the dressing.
  4. Cover and refrigerate for at least an hour.
  5. Serve with extra mint leaves or more dressing if desired.

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