Authentic Asian Sauces

Recipe Citrus Chicken Couscous

Citrus Chicken Couscous

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. In a medium bowl, whisk together Lee Kum Kee Sauce for Orange Chicken, olive oil, lemon juice, white vinegar and 2 Tbsp. of salt. Set aside.
  2. Using a large bowl or lidded plastic container, add the cooked couscous, chicken breast, cucumbers, tomatoes, and 2 tsp. of salt, and mint. Gently toss.
  3. Drizzle 3/8 cup of the pre-made orange vinaigrette over the couscous mixture.  Toss again gently to coat all items in the dressing.
  4. Cover and refrigerate for at least an hour.
  5. Serve with extra mint leaves or more dressing if desired.

You May Also Like

Recipe Tuna Omelet with Oyster Flavored Sauce S

Tuna Omelet with Oyster Flavored Sauce

  • Difficulty
Time 15 mins   
Like 0
Recipe Chicken Piccata S

Chicken Piccata

  • Difficulty
Time 30 mins   
Like 0
Recipe Spicy White Bean Dip S

Spicy White Bean Dip

  • Difficulty
Time 15 mins   
Like 0