Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Chicken with Garlic Flavored Green Onion Oil

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    35mins

Lunar New Year Chinese Food Chicken Dinner Lunch Less Than 60 mins

What you’ll need

Ingredients

  • 1 whole chicken (approx. 2½ lb., giblets removed)
  • 3 Tbsp. cooking oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 3 Tbsp. green onion, julienned
  • ¼ cup water
  • 2 tsp. cornstarch water
  • 1 Tbsp. red bell pepper, julienned

Marinade

  • 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Seasoning

  • 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

How to make it

  1. https://www.youtube.com/watch?v=RsrKqrRc-dA
  2. Rub whole chicken (inside and out) with 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon and marinate for 15 minutes.
  3. Steam chicken over high heat for 30 minutes. Pour off excess chicken juices and reserve for later. Chop chicken into pieces and place on plate.

  4. Add oil to a heated pan and sauté garlic and green onion till fragrant. Add remaining 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, reserved chicken juices, water and bring to a boil. Add cornstarch water and mix well. Pour sauce over chicken. Sprinkle green onion and red bell pepper on top.  Ready to serve.

You May Also Like

You Po Mian S

You Po Mian

  • Difficulty
Time 15 mins   
Like 3
Recipe Grilled Fillet of Salmon with Oyster Roe Butter Sauce S

Grilled Fillet of Salmon with Oyster and Roe Butter Sauce

  • Difficulty
Time 30 mins   
Like 1
Recipe Sushi Rice Dog S

Sushi Rice Dog

  • Difficulty
Time 25 mins   
Like 0