Copied to Clipboard!
default-banner
BACK TO 
Recipe Chicken Waffles

Chicken and Waffles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Fusion Chicken Breakfast Lunch Dinner Appetizer Less Than 60 mins

What you’ll need

Ingredients

  • 1 pc. buttermilk waffle
  • 2 pcs. chicken fillet, breaded and fried

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili oil
  • 2/3 cups maple syrup

How to make it

  1. Sauce Mix: Combine both Lee Kum Kee Chiu Chow Style Chili Oil and maple syrup and mix until combined.
  2. Prepare waffle according to package directions.
  3. Deep fry chicken fillets for 4-5 minutes at 375 degrees F or until the internal temperature reaches 165 degrees F.
  4. Use half of a waffle for one portion, top with one fried chicken fillet.
  5. Drizzle with Chiu Chow Chili Maple Syrup.
  6. Note: Chiu Chow Maple Syrup may need additional stirring if separated.

You May Also Like

Two chicken tikka masala sandwiches plated with fries alongside Lee Kum Kee ingredients

Fried Chicken Tikka Masala Sandwich

  • Difficulty
Time 165 mins   
Like 0
Recipe Bacon Parmesan Egg Clouds

Bacon Parmesan Egg Clouds

  • Difficulty
Time 16 mins   
Like 0
Recipe Ginger Miso Acorn Squash S

Ginger Miso Acorn Squash

  • Difficulty
Time 55 mins   
Like 1