Copied to Clipboard!
default-banner
BACK TO 
Recipe Chicken Waffles

Chicken and Waffles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    15 mins

Fusion Chicken Breakfast Lunch Dinner Appetizer Less Than 60 mins

What you’ll need

Ingredients

  • 1 pc. buttermilk waffle
  • 2 pcs. chicken fillet, breaded and fried

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili oil
  • 2/3 cups maple syrup

How to make it

  1. Sauce Mix: Combine both Lee Kum Kee Chiu Chow Style Chili Oil and maple syrup and mix until combined.
  2. Prepare waffle according to package directions.
  3. Deep fry chicken fillets for 4-5 minutes at 375 degrees F or until the internal temperature reaches 165 degrees F.
  4. Use half of a waffle for one portion, top with one fried chicken fillet.
  5. Drizzle with Chiu Chow Chili Maple Syrup.
  6. Note: Chiu Chow Maple Syrup may need additional stirring if separated.

You May Also Like

An egg rolls recipe for Lunar New Year with Lee Kum Kee Hoisin for dipping.

Egg Rolls Recipe with Hoisin Dipping Sauce

  • Difficulty
Time 18 mins   
Like 0
Recipe Air-Fryer Lemon Pepper Potate Wedges S

Air-Fryer Lemon Pepper Potato Wedges

  • Difficulty
Time 25 mins   
Like 1
Casserole dish with prepared spinach and artichoke dip from Lee Kum Kee’s easy spinach and artichoke dip recipe.

Spicy Spinach and Artichoke Dip Recipe

  • Difficulty
Time 35 mins   
Like 1