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Recipe Chicken Waffles

Chicken and Waffles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    15 mins

Fusion Chicken Breakfast Lunch Dinner Appetizer Less Than 60 mins

What you’ll need

Ingredients

  • 1 pc. buttermilk waffle
  • 2 pcs. chicken fillet, breaded and fried

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili oil
  • 2/3 cups maple syrup

How to make it

  1. Sauce Mix: Combine both Lee Kum Kee Chiu Chow Style Chili Oil and maple syrup and mix until combined.
  2. Prepare waffle according to package directions.
  3. Deep fry chicken fillets for 4-5 minutes at 375 degrees F or until the internal temperature reaches 165 degrees F.
  4. Use half of a waffle for one portion, top with one fried chicken fillet.
  5. Drizzle with Chiu Chow Chili Maple Syrup.
  6. Note: Chiu Chow Maple Syrup may need additional stirring if separated.

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