Chicken and Waffles
What you’ll need
Ingredients
- 1 pc. buttermilk waffle
- 2 pcs. chicken fillet, breaded and fried
Sauce Mix
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili oil
- 2/3 cups maple syrup
Made with
Lee Kum Kee products
How to make it
Sauce Mix: Combine both Lee Kum Kee Chiu Chow Style Chili Oil and maple syrup and mix until combined.
Prepare waffle according to package directions.
Deep fry chicken fillets for 4-5 minutes at 375 degrees F or until the internal temperature reaches 165 degrees F.
Use half of a waffle for one portion, top with one fried chicken fillet.
Drizzle with Chiu Chow Chili Maple Syrup.
Note: Chiu Chow Maple Syrup may need additional stirring if separated.
You May Also Like
