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Braised Sweet and Sour Pork Ribs

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    60mins

Fusion Pork Lunch Dinner Over 60 mins

What you’ll need

Ingredients

  • 2 lbs. pork ribs
  • 2 Tbsp. cooking oil
  • 4 ginger slices
  • 2 green onion stalks
  • 4 garlic cloves
  • 3 cups water
  • 1 Tbsp. cornstarch

Marinade

  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce

Seasoning

  • ¼ cup Lee Kum Kee Spare Rib Sauce
  • ¼ cup ketchup
  • ¼ cup Shaoxing cooking wine
  • 6 Tbsp. Zhenjiang vinegar
  • 4 star anise pods
  • 1 cinnamon stick
  • 4 oz. rock sugar
  • 1 tsp. white pepper

Made with
Lee Kum Kee products

Ready Sauces

Spare Rib Sauce
Premium Soy Sauce 59 fl oz

Soy Sauce

Premium Soy Sauce

How to make it

  1. Slice pork ribs in long strips. Marinate in Lee Kum Kee Premium Soy Sauce for 15 minutes. Deep-fry until golden. Remove, drain, and set aside.  
  2. Heat oil in pan, sauté ginger, green onion, and garlic until fragrant. Add Lee Kum Kee Spare Rib Sauce and ketchup, drizzle with cooking wine, then add water. Lay ribs in pan and add all remaining ingredients.
  3. Cook over high heat until boiled. Lower heat and simmer for 40 minutes until ribs are softened.  Mix cornstarch with small amount of water. Stir in cornstarch mixture and continue to cook until sauce is thickened.  

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