Copied to Clipboard!
default-banner
BACK TO 
recipe

Boat Lady Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

American Chinese Take Out Pork Dinner Less Than 30 mins

What you’ll need

Ingredients

  • 2 Tbsp. oil
  • 1 oz. shallots [diced]
  • 2 pcs. eggs [beaten]
  • 1 lb. white rice [around 2.5 bowls]
  • 4 oz. char siu/roasted barbecued pork [diced]
  • 1 oz. scallion [diced]

Seasoning

  • 2 Tbsp. Lee Kum Kee's Premium Oyster Sauce
  • 1 ½ tsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 5 lb (2.27kg)

Oyster Sauces

Premium Oyster Sauce
Premium Soy Sauce, 5.1 fl oz (150 ml)

Table Top Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Stir-fry diced shallots in 2 Tbsp. oil until fragrant.
  2. Add eggs. Stir in rice, diced char siu, seasonings and diced scallion. Heat through and serve.

You May Also Like

Recipe Braised Assorted Mushrooms with oyster Flavored Sauce

Braised Assorted Mushrooms with oyster Flavored Sauce

  • Difficulty
Time 15 mins   
Like 1
A Hasselback Butternut Squash recipe with a Lee Kum Kee Hoisin Sauce glaze, perfect for a Thanksgiving vegetable.

Hasselback Butternut Squash Recipe with Hoisin Glaze

  • Difficulty
Time 60 mins   
Like 0
Recipe Black Pepper Steak with Oyster Flavored sauce

Black Pepper Steak with Oyster Flavored sauce

  • Difficulty
Time 85 mins   
Like 5