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recipe

Boat Lady Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

American Chinese Take Out Pork Dinner Less Than 30 mins

What you’ll need

Ingredients

  • 2 Tbsp. oil
  • 1 oz. shallots [diced]
  • 2 pcs. eggs [beaten]
  • 1 lb. white rice [around 2.5 bowls]
  • 4 oz. char siu/roasted barbecued pork [diced]
  • 1 oz. scallion [diced]

Seasoning

  • 2 Tbsp. Lee Kum Kee's Premium Oyster Sauce
  • 1 ½ tsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 5 lb (2.27kg)

Oyster Sauces

Premium Oyster Sauce
Premium Soy Sauce, 5.1 fl oz (150 ml)

Table Top Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Stir-fry diced shallots in 2 Tbsp. oil until fragrant.
  2. Add eggs. Stir in rice, diced char siu, seasonings and diced scallion. Heat through and serve.

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