Authentic Asian Sauces

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recipe

Boat Lady Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Stir-fry diced shallots in 2 Tbsp. oil until fragrant.
  2. Add eggs. Stir in rice, diced char siu, seasonings and diced scallion. Heat through and serve.

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