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  • Recipe Black Pepper Chicken Fillets with Onion

Black Pepper Chicken Fillets with Onion

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Cut chicken to create flat fillets. Mix well Lee Kum Kee Minced Garlic, black pepper, cornstarch, 2 Tbsp. oil, and 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon. Marinate chicken in this mixture for 20 minutes. 
Add remaining 1 Tbsp. oil to a heated pan, pan-fry fillets till golden brown on both sides, remove from pan, and set aside. Sauté onion in same pan till fragrant. Place chicken and onion on a plate.
To same pan, add water, remaining 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, and bring to a boil. Pour the sauce over chicken. Ready to serve.
Tips: 1. Chicken breasts can be replaced with boneless chicken thighs.
Tips: 2. Side dishes can be added according to personal preference.