default-banner
Black Pepper Chicken Fillets with Onion

Black Pepper Chicken Recipe

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    10mins

What you’ll need

How to make it

  1. Cut chicken to create flat fillets. Mix well Lee Kum Kee Minced Garlic, black pepper, cornstarch, 2 Tbsp. oil, and 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon. Marinate chicken in this mixture for 20 minutes. 
  2. Add remaining 1 Tbsp. oil to a heated pan, pan-fry fillets till golden brown on both sides, remove from pan, and set aside. Sauté onion in same pan till fragrant. Place chicken and onion on a plate.
  3. To same pan, add water, remaining 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, and bring to a boil. Pour the sauce over chicken. Ready to serve.
  4. Tips: 1. Chicken breasts can be replaced with boneless chicken thighs.
  5. Tips: 2. Side dishes can be added according to personal preference.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Recipe Sesame Noodles with Chicken and Asparagus

Sesame Noodles with Chicken and Asparagus

  • Difficulty
Time 25 mins   
Like 3
Recipe Cauliflower Casserole with Panda Brand Oyster Flavored Sauce

Steamed Broccoli with Hoisin Chicken

  • Difficulty
Time 35 mins   
Like 1