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Black Pepper Chicken Fillets with Onion

Black Pepper Chicken Fillets with Onion

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    10mins

Other/ Fusion Fusion Chicken Dinner Lunch Less Than 60 mins

What you’ll need

Ingredients

  • 2 chicken breasts (approx. 14 oz.)
  • 1 Tbsp. cooking oil
  • ½ cups julienned onion
  • ¼ cup water

Marinade

  • 2 tsp. Lee Kum Kee Minced Garlic
  • 2 tsp. ground black pepper
  • 1 Tbsp. cornstarch
  • 2 Tbsp. cooking oil
  • 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Seasoning

  • 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

How to make it

  1. Cut chicken to create flat fillets. Mix well Lee Kum Kee Minced Garlic, black pepper, cornstarch, 2 Tbsp. oil, and 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon. Marinate chicken in this mixture for 20 minutes. 
  2. Add remaining 1 Tbsp. oil to a heated pan, pan-fry fillets till golden brown on both sides, remove from pan, and set aside. Sauté onion in same pan till fragrant. Place chicken and onion on a plate.
  3. To same pan, add water, remaining 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, and bring to a boil. Pour the sauce over chicken. Ready to serve.
  4. Tips: 1. Chicken breasts can be replaced with boneless chicken thighs.
  5. Tips: 2. Side dishes can be added according to personal preference.

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