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Recipe Baked Chinese BBQ Pork

Baked Chinese BBQ Pork

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    720 mins

  • Cooking

    30 mins

Chinese Food | Asian Food Pork Dinner Over 60 mins

What you’ll need

Ingredients

  • 1/2 lb. pork neck
  • 2 Tbsp. sweet peas, blanched
  • 1 tsp. butter
  • edible flowers for garnish

Marinade

  • 1/4 cup Lee Kum Kee Char Siu Sauce
  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 1 Tbsp. Lee Kum Kee Sweet Bean Sauce
  • 1 1/2 Tbsp. minced garlic
  • 2 Tbsp. rose wine

Seasoning

  • 1 Tbsp. honey
  • 1/4 tsp. salt
  • 1 tsp. honey mustard

Made with
Lee Kum Kee products

Honey Barbecue Sauce (Char Siu Style), 5 lb 10 oz (2.55 kg), Tin Can

Ready Sauces

Honey Barbecue Sauce (Char Siu Style)
Chicken Bouillon Powder 35oz

Bouillons

Chicken Bouillon Powder
Sweet Bean Sauce 44.09 lb (20 kg) BIB

Bean Sauces

Sweet Bean Sauce (Tien Mien Jiang)

How to make it

  1. Combine Lee Kum Kee Char Siu Sauce, Chicken Bouillon Powder, Sweet Bean Sauce, minced garlic, and rose wine to marinate the pork neck meat for 12 hours. Refrigerate. 
  2. Remove marinated pork neck from refrigerator and drain. Pre-heat oven to 400ᵒF and bake marinated pork meat for 30 minutes, flipping and brushing with honey every 10 minutes. 
  3. Stir fry the blanched sweet peas in butter and season with salt. Set aside. 
  4. Once pork is done, remove from oven and allow to rest covered for 10 minuters before slicing.
  5. To plate, place the stir-fried sweet peas on the plate and place the baked pork neck on top of the sweet peas. Garnish with edible flowers and serve with honey mustard on the side.

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