Asian Nachos
What you’ll need
Ingredients
- 5 cups wonton chips, crispy fried
- 3/4 cup cheddar cheese, shredded
- 1/2 cup chicken breast, seasoned, grilled, diced
- 2/3 cup grape tomatoes, halved
- 1/4 cup cilantro, chopped
- 1/4 cup avocado, diced
Dressing
- 2 Tbsp. Lee Kum Kee Roasted Sesame Dressing
Made with
Lee Kum Kee products
How to make it
Fry wonton chips at 375 degrees F for 3-4 minutes or until lightly browned and crispy.
Place fried wonton chips on the base of the tray.
Top wonton chips with shredded cheddar cheese and the diced & grilled chicken breast.
Bake tray at 375 degrees F for 3-5 minutes, just enough to melt the cheese.
Remove from oven and top with halved grape tomatoes, cilantro and avocado.
Drizzle with Lee Kum Kee Roasted Sesame Dressing and serve.
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