• Recipe Asian Nachos

Asian Nachos

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Fry wonton chips at 375 degrees F for 3-4 minutes or until lightly browned and crispy.
Place fried wonton chips on the base of the tray.
Top wonton chips with shredded cheddar cheese and the diced & grilled chicken breast.
Bake tray at 375 degrees F for 3-5 minutes, just enough to melt the cheese.
Remove from oven and top with halved grape tomatoes, cilantro and avocado.
Drizzle with Lee Kum Kee Roasted Sesame Dressing and serve.