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Recipe Asian Nachos

Asian Nachos

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Fusion Chicken Appetizer Lunch Dinner Easy Recipes

What you’ll need

Ingredients

  • 5 cups wonton chips, crispy fried
  • 3/4 cup cheddar cheese, shredded
  • 1/2 cup chicken breast, seasoned, grilled, diced
  • 2/3 cup grape tomatoes, halved
  • 1/4 cup cilantro, chopped
  • 1/4 cup avocado, diced

Dressing

  • 2 Tbsp. Lee Kum Kee Roasted Sesame Dressing

Made with
Lee Kum Kee products

Roasted Sesame Dressing 35 oz (2 lb 3 oz) 1 kg, Bottle

Other Specialty Sauces

Roasted Sesame Dressing

How to make it

  1. Fry wonton chips at 375 degrees F for 3-4 minutes or until lightly browned and crispy.
  2. Place fried wonton chips on the base of the tray.
  3. Top wonton chips with shredded cheddar cheese and the diced & grilled chicken breast.
  4. Bake tray at 375 degrees F for 3-5 minutes, just enough to melt the cheese.
  5. Remove from oven and top with halved grape tomatoes, cilantro and avocado.
  6. Drizzle with Lee Kum Kee Roasted Sesame Dressing and serve.

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