Authentic Asian Sauces

Recipe Asian Nachos

Asian Nachos

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Fry wonton chips at 375 degrees F for 3-4 minutes or until lightly browned and crispy.
  2. Place fried wonton chips on the base of the tray.
  3. Top wonton chips with shredded cheddar cheese and the diced & grilled chicken breast.
  4. Bake tray at 375 degrees F for 3-5 minutes, just enough to melt the cheese.
  5. Remove from oven and top with halved grape tomatoes, cilantro and avocado.
  6. Drizzle with Lee Kum Kee Roasted Sesame Dressing and serve.

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