Asian Blistered Green Beans
What you’ll need
Ingredients
- 1 Tbsp. vegetable oil
- 1 lb. green beans, ends trimmed
- 1 tsp. minced garlic
- ½ tsp. minced ginger
- Sesame seeds, for garnish
Seasoning
- 1 Tbsp. Lee Kum Kee Black Bean Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Add vegetable oil to skillet and allow to heat up over high heat. Once oil is ready, add green beans and cook until blistered. About 3 minutes. Remove from skillet and set aside.
Add minced garlic, minced ginger and Black Bean Sauce and sauté over high heat until fragrant, about 1 minute. Add back blistered green beans and sauté for another 2 minutes. Remove from heat and drizzle with Lee Kum Kee Pure Sesame Oil.
Transfer to serving dish and garnish with sesame seeds. Serve immediately.
