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  • Asian Blistered Green Beans with Black Bean Sauce

Asian Blistered Green Beans

  • Difficulty
  • Serves
  • Preparation

    -

  • Cooking

    6mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Add vegetable oil to skillet and allow to heat up over high heat. Once oil is ready, add green beans and cook until blistered. About 3 minutes. Remove from skillet and set aside.
Add minced garlic, minced ginger and Black Bean Sauce and sauté over high heat until fragrant, about 1 minute. Add back blistered green beans and sauté for another 2 minutes. Remove from heat and drizzle with Lee Kum Kee Pure Sesame Oil.
Transfer to serving dish and garnish with sesame seeds. Serve immediately.