How to make it
Add vegetable oil to skillet and allow to heat up over high heat. Once oil is ready, add green beans and cook until blistered. About 3 minutes. Remove from skillet and set aside.
Add minced garlic, minced ginger and Black Bean Sauce and sauté over high heat until fragrant, about 1 minute. Add back blistered green beans and sauté for another 2 minutes. Remove from heat and drizzle with Lee Kum Kee Pure Sesame Oil.
Transfer to serving dish and garnish with sesame seeds. Serve immediately.