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Asian Blistered Green Beans with Black Bean Sauce

Asian Blistered Green Beans

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    - mins

  • Cooking

    6 mins

Vegetarian Healthy Chinese Food | Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. green beans, ends trimmed
  • 1 tsp. minced garlic
  • ½ tsp. minced ginger
  • Sesame seeds, for garnish

Seasoning

  • 1 Tbsp. Lee Kum Kee Black Bean Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Add vegetable oil to skillet and allow to heat up over high heat. Once oil is ready, add green beans and cook until blistered. About 3 minutes. Remove from skillet and set aside.
  2. Add minced garlic, minced ginger and Black Bean Sauce and sauté over high heat until fragrant, about 1 minute. Add back blistered green beans and sauté for another 2 minutes. Remove from heat and drizzle with Lee Kum Kee Pure Sesame Oil.
  3. Transfer to serving dish and garnish with sesame seeds. Serve immediately. 

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