Vegetarian Stir-Fry Sauce

Tags:

Lee Kum Kee's Vegetarian Stir-Fry Sauce is a versatile and flavorful sauce that is perfect for creating delicious vegetarian dishes. Made with a blend of high-quality ingredients, this sauce adds a rich umami flavor to your stir-fry dishes. It is a great option for those looking for a vegetarian alternative to traditional stir-fry sauces, without compromising on taste. Simply add it to your favorite vegetables and protein for a quick and easy meal that is sure to impress.

Ingredients:

Water, sugar, soy sauce (water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel color, natural and artificial mushroom flavor (salt, natural flavoring, artificial flavoring, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers).

Allergens:

Soybeans, wheat.

Pack Sizes

5 lb 1 oz (2.3 kg), Pail