Ready Sauces
Pad Thai Sauce
Ready Sauces
Pad Thai Sauce
Tags:
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No Artificial Preservatives Added
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Non-GE Ingredients
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Vegan
Lee Kum Kee Pad Thai Sauce is made from a blend of tamarind, salted plums, sugar, vinegar, and salted chili peppers; features a balanced blend of sweet, sour, and mildly spicy flavors. This sauce is a key ingredient in the popular Thai dish, Pad Thai, and is typically used to stir-fry with noodles, vegetables, shrimp, or chicken, creating a savory and tangy dish.
Ingredients:
Sugar, tamarind concentrate, shallots, water, salted plums (plums, salt), tomato paste, salt, rice vinegar, salted chili peppers (chili peppers, salt), dehydrated garlic, caramel color, soybean oil, modified corn starch, paprika oleoresin.
Allergens:
Soybeans.
Pack Sizes
5 lb 5 oz (2.4 kg), Pail