Lee Kum Kee's Mushroom Flavored Dark Soy Sauce is made from premium quality soybeans and wheat. Its flavorful soy taste and rich color will significantly enhance the taste and appearance of any dish. It’s great for stews, braised dishes.
Soy sauce (water, salt, defatted soybeans, wheat), caramel colors, monosodium glutamate as flavor enhancer, sugar, potassium sorbate added as a preservative, straw mushroom extract (water, salt, straw mushrooms).
Soybeans, wheat, sulfites.
64 fl. oz. (1.9 L), Pail