Other Sauces
Other Sauces
Lee Kum Kee Ground Bean Sauce is an all-purpose cooking sauce for stir-frying, steaming or braising meats and fish. It is a ready-to-use condiment prepared specially from naturally fermented soybeans.
Water, sugar, salt, soybeans, wheat flour, monosodium glutamate as a flavor enhancer, modified corn starch, caramel color, potassium sorbate added as a preservative.
Soybeans, wheat.
5 lb (2.27 kg), Tin Can