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Preheat oven to 500 °F degrees with the rack in the center of the oven.
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In a medium bowl, toss chicken with 3 Tbsp. Lee Kum Kee Hoisin Sauce, Minced Garlic, Minced Ginger, Chili Garlic Sauce and 6 sliced green onions.
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On a sheet tray place the premade crust. Spoon 1/4 cup Lee Kum Kee Hoisin Sauce on the crust leaving a border. Top with the chicken mixture and then add on the shredded mozzarella.
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Bake the pizza on the center rack for about 10 minutes. Sprinkle with remaining green onions, and cilantro and slice before serving.