Hoisin Sauce

Features:

Rich sweet and savory flavor: Delivers a balanced blend of sweetness, savory spices, and umami that adds delicious depth to every bite.

Versatile and ready to use: Enjoy straight from the bottle for dipping, marinating, stir-frying, glazing, or adding flavor to noodles, vegetables, and more.

An iconic pairing for pho: Serve alongside pho as a flavorful dipping sauce for meat or add it directly to the broth for an extra boost of sweet and savory flavor.

Lee Kum Kee Hoisin Sauce is a thick, sweet and savory sauce made with fermented soybean paste, selected spices, sweet potato powder, sesame paste, and garlic, for a rich, balanced taste. Ready to use straight from the bottle, it delivers a balanced umami flavor that makes it ideal for dipping, marinating, stir-frying, glazing, or adding flavor to noodle soups and fusion dishes. Its balanced blend of sweetness, savory soybean flavor, garlic, and spices adds delicious depth to a variety of dishes. Its versatile flavor also pairs well with fusion favorites such as pizza, wraps, sandwiches, and rice bowls.

Lee Kum Kee Hoisin Sauce is not only an iconic pairing for pho—its uses are nearly endless. Serve it as a dip for meat or spring rolls, brush it onto grilled or roasted foods, or stir it into noodles and vegetables. Bring sweet and savory flavor to the table with Lee Kum Kee Hoisin Sauce and enjoy a delicious boost of umami in every bite.

Ingredients:

Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, modified food starch, contains less than 2% of sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers (chili peppers, salt), acetic acid, FD & C red no. 40, potassium sorbate added as a preservative.