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Recipe Garlic Glazed Chicken Thighs

Garlic Glazed Chicken Thighs

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Chinese Food | Asian Food Chicken Vegetable Lunch Dinner

What You Will Need

Ingredients

  • 4 boneless skinless chicken thighs
  • ½ cup vegetable oil
  • 3 baby bok choy, halved
  • 1 tsp. sesame seeds for garnish
  • 1 Tbsp. green onion for garnish

Marinade

  • ¼ cup Lee Kum Kee Hoisin Sauce
  • 3 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
  • 2 Tbsp. ketchup

Seasoning

  • ½ tsp. salt
  • ¼ tsp. black pepper

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
500ml bottle of Lee Kum Kee Less Sodium Soy Sauce, a reduced-sodium option for flavorful cooking and seasoning

Soy Sauces

Less Sodium Soy Sauce (No Preservatives Added)

How to make it

  1. In a small bowl, whisk together Lee Kum Kee Hoisin Sauce, Minced Garlic, Less Sodium Soy Sauce, and ketchup. Add in the chicken thighs and mix well until evenly marinated. Then season with salt and pepper. 
  2. In a large nonstick skillet, add in the vegetable oil and wait until hot. Place thighs in skillet cooking for 5-7 minutes on each side until it is a caramelized brown color and internal temperature of 165°F. 
  3. Once chicken is almost completely cooked, add in bok choy to finish cooking with the chicken (additional 4-5 minutes).  
  4. Transfer to a serving platter and garnish with sesame seeds and chopped green onions.

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