default-banner
Recipe Garlic Glazed Chicken Thighs

Garlic Glazed Chicken Thighs

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, whisk together Lee Kum Kee Hoisin Sauce, Minced Garlic, Less Sodium Soy Sauce, and ketchup. Add in the chicken thighs and mix well until evenly marinated. Then season with salt and pepper. 
  2. In a large nonstick skillet, add in the vegetable oil and wait until hot. Place thighs in skillet cooking for 5-7 minutes on each side until it is a caramelized brown color and internal temperature of 165°F. 
  3. Once chicken is almost completely cooked, add in bok choy to finish cooking with the chicken (additional 4-5 minutes).  
  4. Transfer to a serving platter and garnish with sesame seeds and chopped green onions.

You May Also Like

Recipe Lettuce Wrap Burger S

Lettuce Wrap Burger

  • Difficulty
Time 30 mins   
Like 0
Recipe Spicy Puff Pastry Vegetable Tart S

Spicy Puff Pastry Vegetable Tart

  • Difficulty
Time 30 mins   
Like 0
Recipe Rock Shrimp Lasagna Rollups S

Rock Shrimp Lasagna Rollups

  • Difficulty
Time 40 mins   
Like 0