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Recipe Garlic Glazed Chicken Thighs

Garlic Glazed Chicken Thighs

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Chinese Food Asian Food Chicken Vegetable Lunch Dinner

What You Will Need

Ingredients

  • 4 boneless skinless chicken thighs
  • ½ cup vegetable oil
  • 3 baby bok choy, halved
  • 1 tsp. sesame seeds for garnish
  • 1 Tbsp. green onion for garnish

Marinade

  • ¼ cup Lee Kum Kee Hoisin Sauce
  • 3 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
  • 2 Tbsp. ketchup

Seasoning

  • ½ tsp. salt
  • ¼ tsp. black pepper

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Hoisin Sauce 20 oz, Bottle

Hoisin

Hoisin Sauce
Less Sodium Soy Sauce 16.9 fl oz, 500 ml

Soy Sauce

Less Sodium Soy Sauce

How to make it

  1. In a small bowl, whisk together Lee Kum Kee Hoisin Sauce, Minced Garlic, Less Sodium Soy Sauce, and ketchup. Add in the chicken thighs and mix well until evenly marinated. Then season with salt and pepper. 
  2. In a large nonstick skillet, add in the vegetable oil and wait until hot. Place thighs in skillet cooking for 5-7 minutes on each side until it is a caramelized brown color and internal temperature of 165°F. 
  3. Once chicken is almost completely cooked, add in bok choy to finish cooking with the chicken (additional 4-5 minutes).  
  4. Transfer to a serving platter and garnish with sesame seeds and chopped green onions.

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