How to make it
In a small bowl, whisk together Lee Kum Kee Hoisin Sauce, Minced Garlic, Less Sodium Soy Sauce, and ketchup. Add in the chicken thighs and mix well until evenly marinated. Then season with salt and pepper.
In a large nonstick skillet, add in the vegetable oil and wait until hot. Place thighs in skillet cooking for 5-7 minutes on each side until it is a caramelized brown color and internal temperature of 165°F.
Once chicken is almost completely cooked, add in bok choy to finish cooking with the chicken (additional 4-5 minutes).
Transfer to a serving platter and garnish with sesame seeds and chopped green onions.