Hoisin Beef Rice Bowl
What You Will Need
Ingredients
- ½ Tbsp. vegetable oil
- 8 oz., filet mignon
- 1 cup broccoli
- 1 cup white rice, cooked
- 1 orange, peeled and thinly sliced
- ¼ cup roasted cashews for garnish
- ¼ cup microgreens for garnish
Seasoning
- 2 tsp. salt
- 1 tsp. black pepper
- ¼ cup Lee Kum Kee Hoisin Sauce
Made with
Lee Kum Kee products
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How to make it
In a skillet over medium high heat, add the vegetable oil and wait till it gets hot. Season the steak with salt and pepper then place down in the skillet to get a nice sear. Once flipped, brush on the Lee Kum Kee Hoisin Sauce on both sides. Cook to desired tenderness. For a medium steak 3-4 minutes on each side. Take off the heat and let it rest.
Bring a small pot filled with water to a boil, add in broccoli for 2- 3 minutes then remove.
Begin building bowls by dividing the rice, broccoli florets, and orange slices. Then slice the rested meat portioning out about 4 oz. for each bowl.
Garish with roasted cashews and micro greens.
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