Authentic Asian Sauces

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Recipe Hoisin Beef Rice Bowl

Hoisin Beef Rice Bowl

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    11mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a skillet over medium high heat, add the vegetable oil and wait till it gets hot. Season the steak with salt and pepper then place down in the skillet to get a nice sear. Once flipped, brush on the Lee Kum Kee Hoisin Sauce on both sides. Cook to desired tenderness. For a medium steak 3-4 minutes on each side. Take off the heat and let it rest. 
  2. Bring a small pot filled with water to a boil, add in broccoli for 2- 3 minutes then remove. 
  3. Begin building bowls by dividing the rice, broccoli florets, and orange slices. Then slice the rested meat portioning out about 4 oz. for each bowl. 
  4. Garish with roasted cashews and micro greens. 

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