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Recipe Hoisin Beef Rice Bowl

Hoisin Beef Rice Bowl

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    11 mins

Asian Food Beef Rice or Noodle Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • ½ Tbsp. vegetable oil
  • 8 oz., filet mignon
  • 1 cup broccoli
  • 1 cup white rice, cooked
  • 1 orange, peeled and thinly sliced
  • ¼ cup roasted cashews for garnish
  • ¼ cup microgreens for garnish

Seasoning

  • 2 tsp. salt
  • 1 tsp. black pepper
  • ¼ cup Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a skillet over medium high heat, add the vegetable oil and wait till it gets hot. Season the steak with salt and pepper then place down in the skillet to get a nice sear. Once flipped, brush on the Lee Kum Kee Hoisin Sauce on both sides. Cook to desired tenderness. For a medium steak 3-4 minutes on each side. Take off the heat and let it rest. 
  2. Bring a small pot filled with water to a boil, add in broccoli for 2- 3 minutes then remove. 
  3. Begin building bowls by dividing the rice, broccoli florets, and orange slices. Then slice the rested meat portioning out about 4 oz. for each bowl. 
  4. Garish with roasted cashews and micro greens. 

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