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About Lee Kum Kee - Lee Kum Kee - The Flavor Is Kee

About Lee Kum Kee

Lee Kum Kee - The Flavor Is Kee

Lee Kum Kee Sauces are Second to None!

The Flavor Is Kee – Try It for Yourself!
Claim your FREE sample of Lee Kum Kee, with flavor, quality and consistency that won’t disappoint.
Samples will only be sent to qualified operators.

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expansive
portfolio

It all started in 1888 with oyster sauce, but Lee Kum Kee has since expanded its portfolio to include top-of-the-line soy sauces, sesame oils, chili sauces and oils, vinegars, ready-to-use sauces and more. Equally delicious inside and outside the wok, our products offer unbeatable consistency and flavor.

culinary expertise
and innovation

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Our research and development teams have deep expertise in regional Asian flavors, fermentation and flavor layering. Depending on the needs of our partners and clients, Lee Kum Kee offers custom manufacturing capabilities that can elevate your menu.

Commitment to Quality
and Sustainability

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We have a zero-tolerance policy when it comes to quality control. If it isn’t perfect, it isn’t Lee Kum Kee. And we’re just as committed to sustainability. In fact, Lee Kum Kee was the first company in the global fermented food industry to have received LEED certification for our energy-efficient production base in China.

Global
Presence

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Lee Kum Kee is a trusted global leader in authentic Asian sauces and condiments, with manufacturing facilities in China, Malaysia and the United States and more than 6,000 worldwide employees. Our wide reach helps us stay on top of the latest food trends and provide chefs and operators with the flavors that customers crave.

© 2020 Lee Kum Kee. All Rights Reserved.