It all started in 1888 with oyster sauce, but Lee Kum Kee has since expanded its portfolio to include top-of-the-line soy sauces, sesame oils, chili sauces and oils, vinegars, ready-to-use sauces and more. Equally delicious inside and outside the wok, our products offer unbeatable consistency and flavor.
We have a zero-tolerance policy when it comes to quality control. If it isn’t perfect, it isn’t Lee Kum Kee. And we’re just as committed to sustainability. In fact, Lee Kum Kee was the first company in the global fermented food industry to have received LEED certification for our energy-efficient production base in China.
Lee Kum Kee is a trusted global leader in authentic Asian sauces and condiments, with manufacturing facilities in China, Malaysia and the United States and more than 6,000 worldwide employees. Our wide reach helps us stay on top of the latest food trends and provide chefs and operators with the flavors that customers crave.
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