Quality Never Compromised - Lee Kum Kee - Quality Never Compromised
Quality Never Compromised
Lee Kum Kee - Quality Never Compromised
✓ CAREFULLY SELECTED NON-GM SOYBEANS
✓ FERMENTED UNDER SUNLIGHT FOR 3-6 MONTHS
✓ COMPLEX, SMOOTH, AND UMAMI-RICH
Perfect for marinades, finishing sauces, dressings, stir-fries, and more!
DISCOVER WHY LEE KUM KEE SOY SAUCE IS SECOND TO NONE
Lee Kum Kee soy sauces are made with carefully selected non-GM soybeans, and our farmers follow best-in-class safety and harvesting practices. The hand-picked soybeans that make the cut are the pillar of our soy sauces, providing unparalled flavor and consistency across any application.
TRADITIONAL CRAFTSMANSHIP MEETS CUTTING-EDGE TECHNOLOGY
We brew our soy sauces using traditional Chinese methods, fermenting soybeans under sunlight for three to six months. But our quality control processes are anything but old-fashioned, with stringent around-the-clock-monitoring at our LEED-certified facility.
COMPLEX, SMOOTH, AND RICH IN UMAMI
Our methods result in perfectly balanced, umami-rich soy sauces that are complex yet smooth in flavor, with a strong soybean aroma. Traditional fermentation produces a rich, clear, brightly colored soy sauce that adds depth to marinades, sauces, dressings, and more.
TASTE QUALITY NEVER COMPROMISED
Claim your FREE sample of Lee Kum Kee naturally brewed soy sauce. From traditional to innovative applications. Lee Kum Kee's flavor, quality and consistency won't disappoint.