We craft delicious, irresistibly flavorful hot sauces starting with the finest peppers. As a beloved heritage brand, your students already know and love us.

“Award-winning UMass Dining has enjoyed a long-term strategic partnership with Lee Kum Kee for many years, utilizing a variety of their sauces, including chili, soy, hoisin, and oyster. We appreciate their sauces for their simplicity, flavor, high quality, authenticity, and excellent value. Additionally, their food service team is a pleasure to work with and consistently prioritizes customer satisfaction.”

Ken Toong, Executive Director of Auxiliary Enterprises (UMass Dining, Hotel UMass, UMass Conference Services, Licensing, UMass Catering, The Commonwealth Restaurant and UMass Store)