Sign up to receive a free front-of-house trial kit

We’ll spice things up with samples and fun prizes for students who find the winning Sriracha Chili Sauce packets, just in time for celebrating Lunar New Year.

Lunar New Year: January 29, 2025  | Year of the Snake

We craft delicious, irresistibly flavorful hot sauces starting with the finest peppers. As a beloved heritage brand, your students already know and love us.

“Award-winning UMass Dining has enjoyed a long-term strategic partnership with Lee Kum Kee for many years, utilizing a variety of their sauces, including chili, soy, hoisin, and oyster. We appreciate their sauces for their simplicity, flavor, high quality, authenticity, and excellent value. Additionally, their food service team is a pleasure to work with and consistently prioritizes customer satisfaction.”

Ken Toong, Executive Director of Auxiliary Enterprises (UMass Dining, Hotel UMass, UMass Conference Services, Licensing, UMass Catering, The Commonwealth Restaurant and UMass Store)

In the kit:

1 Case Lee Kum Kee Sriracha Chili Sauce tabletop bottles
1 Case Lee Kum Kee Sriracha Mayo tabletop bottles
1 Case Lee Kum Kee Sriracha Chili Sauce shelf-stable packets
Stickers to place onto winning Sriracha Chili Sauce packets
Signage and promotional posters to spread the word on campus
Fun prizes for the giveaway

Supplies are limited. Claim your kit today!

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Product Info

Best in class flavor starts here

Sign up to receive a free front-of-house trial kit

We’ll spice things up with samples and fun prizes for students who find the winning Sriracha Chili Sauce packets, just in time for celebrating Lunar New Year.

Lunar New Year: January 29, 2025  | Year of the Snake

We craft delicious, irresistibly flavorful hot sauces starting with the finest peppers. As a beloved heritage brand, your students already know and love us.

“Award-winning UMass Dining has enjoyed a long-term strategic partnership with Lee Kum Kee for many years, utilizing a variety of their sauces, including chili, soy, hoisin, and oyster. We appreciate their sauces for their simplicity, flavor, high quality, authenticity, and excellent value. Additionally, their food service team is a pleasure to work with and consistently prioritizes customer satisfaction.”

Ken Toong, Executive Director of Auxiliary Enterprises (UMass Dining, Hotel UMass, UMass Conference Services, Licensing, UMass Catering, The Commonwealth Restaurant and UMass Store)