Simplicity, Flavor and Attention to Detail.

At Lee Kum Kee, we don't keep the key to delicious food a secret. Our philosophy is simple: marrying high-quality ingredients for the best flavors.

Here’s the proof: our soy sauce is made from non-GM soybeans using traditional and natural brewing methods. In Asia, soy sauce has been used to bring out the umami taste in dishes since ancient times – and Lee Kum Kee soy sauces still do so today, thanks to the strong flavor and aroma from fermented soybeans.