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  • Recipe Zucchini Scrambled Eggs and Bacon

Zucchini Scrambled Eggs with Bacon

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    20mins

Vegetarian Fusion Pork Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 pound zucchini , removed ends, cut into small cubes
  • 2 ounces bacon , cooked
  • 1 Tablespoon parsley , chopped
  • 4 whole eggs , beaten
  • 2 Tablespoons cooking oil

Seasoning

  • 2 Tablespoons Chili Garlic Sauce
  • 1 pinch salt
  • 1/2 teaspoon sugar

Made with
Lee Kum Kee products

Chili sauce

Chili Sauce

Chili Garlic Sauce

How to make it

In a heated pan with oil, cook beaten eggs for 1 minute. Set aside.
In the same pan, add 2 tbsp oil and stir in zucchini and Chili Garlic Sauce.
Cook mixture for 3-4 minutes. Stir in sugar, salt, chopped parsley and eggs. Cook for another minute.
Serve hot and garnish with cooked bacon.

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