Zucchini Scrambled Eggs with Bacon
What You Will Need
Ingredients
- 1 pound zucchini , removed ends, cut into small cubes
- 2 ounces bacon , cooked
- 1 Tablespoon parsley , chopped
- 4 whole eggs , beaten
- 2 Tablespoons cooking oil
Seasoning
- 2 Tablespoons Chili Garlic Sauce
- 1 pinch salt
- 1/2 teaspoon sugar
Made with
Lee Kum Kee products
How to make it
In a heated pan with oil, cook beaten eggs for 1 minute. Set aside.
In the same pan, add 2 tbsp oil and stir in zucchini and Chili Garlic Sauce.
Cook mixture for 3-4 minutes. Stir in sugar, salt, chopped parsley and eggs. Cook for another minute.
Serve hot and garnish with cooked bacon.
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