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  • Recipe Zucchini Fritters with Lee Kum kee Hoisin Sauce

Zucchini Fritters with Lee Kum kee Hoisin Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    15mins

Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 24 ounces zucchini , shredded
  • 1/2 teaspoon baking soda
  • 2 cups flour
  • 2 cups cooking oil , for frying
  • 2 Tablespoons green onion , chopped

Seasoning

  • 4 Tablespoons Hoisin Sauce (dipping sauce)
  • 1 Tablespoon salt
  • 2 Tablespoons parsley , chopped (dipping sauce)
  • 1 teaspoon lime juice (dipping sauce)
  • 4 whole eggs , beaten
  • 1/2 cup sour cream (dipping sauce)
  • 1 pinch black pepper

Made with
Lee Kum Kee products

Hoisin sauce 14oz

Hoisin

Hoisin Sauce

How to make it

In a medium mixing bowl, combine eggs, flour, salt, black pepper, and baking soda. Mix well.
Stir in green onion and zucchini. Mix well.
Heat oil in pan on high. Drop 2 Tbsp of zucchini mixture into oil. Repeat. Cook zucchini until golden brown.
Dipping Sauce: In a small mixing bowl, combine sour cream, Lee Kum KeeTM Hoisin Sauce, lime juice, parsley, and black pepper. Mix well.

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