Copied to Clipboard!
default-banner
BACK TO 
Recipe Zucchini Fritters with Lee Kum kee Hoisin Sauce

Zucchini Fritters with Lee Kum Kee Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 4 whole eggs, beaten
  • 2 cups flour
  • 1/2 tsp. baking soda
  • 2 Tbsp. chopped green onion
  • 24 oz. shredded zucchini
  • 2 cups cooking oil, for frying

Seasoning

  • 1 Tbsp. salt
  • 1 pinch black pepper

Dipping

  • 1/2 cup sour cream
  • 4 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. lime juice
  • 2 Tbsp. chopped parsley
  • 1 pinch black pepper

Made with
Lee Kum Kee products

Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a medium mixing bowl, combine eggs, flour, salt, black pepper, and baking soda. Mix well.
  2. Stir in green onion and zucchini. Mix well.
  3. Heat oil in pan on high. Drop 2 Tbsp. of zucchini mixture into oil. Repeat. Cook zucchini until golden brown.
  4. Dipping Sauce: In a small mixing bowl, combine sour cream, Lee Kum Kee Hoisin Sauce, lime juice, parsley, and black pepper. Mix well.

You May Also Like

A caramelized onion pizza recipe topped with feta cheese and hoisin sauce.

Feta and Caramelized Onion Pizza Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Mixed Green Salad with Poached Chicken and Hoisin Sauce

Mixed Green Salad with Poached Chicken and Hoisin Sauce

  • Difficulty
Time 15 mins   
Like 1
Recipe Hearty Chicken Vegetable Soup with Chili Garlic Sauce

Hearty Chicken Vegetable Soup with Chili Garlic Sauce

  • Difficulty
Time 45 mins   
Like 2