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  • Recipe Zucchini Fritters with Lee Kum kee Hoisin Sauce

Zucchini Fritters with Lee Kum kee Hoisin Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a medium mixing bowl, combine eggs, flour, salt, black pepper, and baking soda. Mix well.
Stir in green onion and zucchini. Mix well.
Heat oil in pan on high. Drop 2 Tbsp of zucchini mixture into oil. Repeat. Cook zucchini until golden brown.
Dipping Sauce: In a small mixing bowl, combine sour cream, Lee Kum KeeTM Hoisin Sauce, lime juice, parsley, and black pepper. Mix well.