Zucchini Fritters with Lee Kum Kee Hoisin Sauce
What You Will Need
Ingredients
- 4 whole eggs, beaten
- 2 cups flour
- 1/2 tsp. baking soda
- 2 Tbsp. chopped green onion
- 24 oz. shredded zucchini
- 2 cups cooking oil, for frying
Seasoning
- 1 Tbsp. salt
- 1 pinch black pepper
Dipping
- 1/2 cup sour cream
- 4 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 tsp. lime juice
- 2 Tbsp. chopped parsley
- 1 pinch black pepper
Made with
Lee Kum Kee products
How to make it
In a medium mixing bowl, combine eggs, flour, salt, black pepper, and baking soda. Mix well.
Stir in green onion and zucchini. Mix well.
Heat oil in pan on high. Drop 2 Tbsp. of zucchini mixture into oil. Repeat. Cook zucchini until golden brown.
Dipping Sauce: In a small mixing bowl, combine sour cream, Lee Kum Kee Hoisin Sauce, lime juice, parsley, and black pepper. Mix well.
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