Zucchini Fritters with Lee Kum kee Hoisin Sauce
What You Will Need
Ingredients
- 24 ounces zucchini , shredded
- 1/2 teaspoon baking soda
- 2 cups flour
- 2 cups cooking oil , for frying
- 2 Tablespoons green onion , chopped
Seasoning
- 4 Tablespoons Hoisin Sauce (dipping sauce)
- 1 Tablespoon salt
- 2 Tablespoons parsley , chopped (dipping sauce)
- 1 teaspoon lime juice (dipping sauce)
- 4 whole eggs , beaten
- 1/2 cup sour cream (dipping sauce)
- 1 pinch black pepper
Made with
Lee Kum Kee products
How to make it
In a medium mixing bowl, combine eggs, flour, salt, black pepper, and baking soda. Mix well.
Stir in green onion and zucchini. Mix well.
Heat oil in pan on high. Drop 2 Tbsp of zucchini mixture into oil. Repeat. Cook zucchini until golden brown.
Dipping Sauce: In a small mixing bowl, combine sour cream, Lee Kum KeeTM Hoisin Sauce, lime juice, parsley, and black pepper. Mix well.
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