Zucchini Bolognese
What You Will Need
Ingredients
- 2 Tbsp. olive oil
- ½ onion, chopped
- 2 garlic cloves, chopped
- 1 zucchini
- ½ lb. pasta, for serving
- 1 tsp. capers, for garnish
Seasoning
- ½ tsp. dried chili flakes
- ½ tsp. paprika
- 1 tsp. dried thyme
- 1 can whole tomatoes
- 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- splash of dry white wine
- salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
Place the olive oil into a pan and set to medium high heat. When the oil is hot, toss in the chopped onion and sauté for a few minutes until they begin to soften.
Add in the chopped garlic and cook for 2-3 minutes. Season with chili flakes, paprika, dried thyme, add the can of tomatoes, and the Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and a splash of dry white wine.
Simmer on medium heat for 10-15 minutes until the sauce thickens, stirring often.
Shred the zucchini on a grater, then add into the sauce and let cook for another 5-10 minutes. Taste and season with salt and pepper if needed.
Cook the pasta, then drain and place into a serving bowl with a little olive oil.
Spoon the tomato and zucchini sauce over the pasta, top with capers and a little more salt.
