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Recipe Zucchini Bolognese

Zucchini Bolognese

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    30mins

Vegetarian Fusion Vegetable Rice or Noodle Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. olive oil
  • ½ onion, chopped
  • 2 garlic cloves, chopped
  • 1 zucchini
  • ½ lb. pasta, for serving
  • 1 tsp. capers, for garnish

Seasoning

  • ½ tsp. dried chili flakes
  • ½ tsp. paprika
  • 1 tsp. dried thyme
  • 1 can whole tomatoes
  • 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • splash of dry white wine
  • salt and pepper to taste

Made with
Lee Kum Kee products

2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Premium Cooking Soy Sauce

How to make it

  1. Place the olive oil into a pan and set to medium high heat. When the oil is hot, toss in the chopped onion and sauté for a few minutes until they begin to soften. 
  2. Add in the chopped garlic and cook for 2-3 minutes. Season with chili flakes, paprika, dried thyme, add the can of tomatoes, and the Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and a splash of dry white wine. 
  3. Simmer on medium heat for 10-15 minutes until the sauce thickens, stirring often. 

  4. Shred the zucchini on a grater, then add into the sauce and let cook for another 5-10 minutes. Taste and season with salt and pepper if needed. 

    Recipe Zucchini Bolognese_Step 4

  5. Cook the pasta, then drain and place into a serving bowl with a little olive oil. 
  6. Spoon the tomato and zucchini sauce over the pasta, top with capers and a little more salt. 

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