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  • Recipe Zucchini Bolognese

Zucchini Bolognese

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Place the olive oil into a pan and set to medium high heat. When the oil is hot, toss in the chopped onion and sauté for a few minutes until they begin to soften. 
Add in the chopped garlic and cook for 2-3 minutes. Season with chili flakes, paprika, dried thyme, add the can of tomatoes, and the Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and a splash of dry white wine. 
Simmer on medium heat for 10-15 minutes until the sauce thickens, stirring often. 

Shred the zucchini on a grater, then add into the sauce and let cook for another 5-10 minutes. Taste and season with salt and pepper if needed. 

Recipe Zucchini Bolognese_Step 4

Cook the pasta, then drain and place into a serving bowl with a little olive oil. 
Spoon the tomato and zucchini sauce over the pasta, top with capers and a little more salt.