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Recipe Zaru Soba

Zaru Soba

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Healthy Asian Food Rice or Noodle Dinner Lunch Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 14 oz. dried soba noodles
  • shredded nori, for garnish
  • sliced green onions, for garnish

Dipping

  • ¼ cup sake
  • ½ cup mirin
  • ½ cup Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1 (1-inch) square of kombu
  • 1 cup bonito flakes

How to make it

  1. Add the sake to a small pot and bring it to a boil. Allow it to boil for a few seconds to let the alcohol evaporate. 
  2. Then add in the mirin, Lee Kum Kee Panda Brand Dipping Soy Sauce, kombu, and bonito flakes. Bring the mixture to a boil then lower the heat to simmer. Simmer the sauce for 5 minutes, then remove it from the heat. Let the sauce cool completely then strain and set aside for later. 
  3. Bring a pot of water to a boil. Add in the dried soba noodles and cook them according to the package instructions. Drain the soba and rinse it under cold water until they are chilled. Drain any excess water.
  4. Portion the soba and garnish with shredded nori and sliced green onions. Serve each portion with a cup of the dipping sauce on the side. Enjoy!

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