Authentic Asian Sauces

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You Po Mian

You Po Mian

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Chinese Food Vegetable Rice or Noodle Dinner Lunch Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 16 oz. thick cut wheat noodles
  • 4 Tbsp. Lee Kum Kee Minced Garlic
  • 4 green onion, chopped and white and green parts separated
  • 12 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil, only the oil
  • cilantro leaves, for garnish
  • toasted white sesame seeds, for garnish

Seasoning

  • 2 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. Chinese black vinegar
  • 4 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil, only the solids
  • 1 tsp. granulated sugar

Made with
Lee Kum Kee products

Garlic

Other Sauces

Minced Garlic
Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil
Less Sodium Soy Sauce 16.9 fl oz, 500 ml

Soy Sauce

Less Sodium Soy Sauce
2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Premium Cooking Soy Sauce
ChickenBouillonPowder-8oz

Bouillon

Chicken Bouillon Powder

How to make it

  1. https://www.youtube.com/watch?v=M57jA1gPVx4
  2. Cook the thick cut wheat noodles according to the package directions. Drain and rinse under cold water. Set the noodles aside in a bowl. 
  3. Add the Lee Kum Kee Minced Garlic, Lee Kum Kee Chiu Chow Style Chili Oil solids, white parts of the green onion, Lee Kum Kee Less Sodium Soy Sauce, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Chinese black vinegar, granulated sugar, and Lee Kum Kee Chicken Bouillon Powder to the noodles. 
  4. Heat the oil from the Lee Kum Kee Chiu Chow Style Chili Oil in a wok until hot. Pour the hot oil over the noodles and seasonings. Mix until combined. 
  5. Garnish with the green parts of the green onion, cilantro leaves, and toasted white sesame seeds. Enjoy!

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