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You Po Mian

You Po Mian

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Chinese Food Vegetable Rice or Noodle Dinner Lunch Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 16 oz. thick cut wheat noodles
  • 4 Tbsp. Lee Kum Kee Minced Garlic
  • 4 green onion, chopped and white and green parts separated
  • 12 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil, only the oil
  • cilantro leaves, for garnish
  • toasted white sesame seeds, for garnish

Seasoning

  • 2 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. Chinese black vinegar
  • 4 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil, only the solids
  • 1 tsp. granulated sugar

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
500ml bottle of Lee Kum Kee Less Sodium Soy Sauce, a reduced-sodium option for flavorful cooking and seasoning

Soy Sauces

Less Sodium Soy Sauce
2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Premium Cooking Soy Sauce
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. https://www.youtube.com/watch?v=M57jA1gPVx4
  2. Cook the thick cut wheat noodles according to the package directions. Drain and rinse under cold water. Set the noodles aside in a bowl. 
  3. Add the Lee Kum Kee Minced Garlic, Lee Kum Kee Chiu Chow Style Chili Oil solids, white parts of the green onion, Lee Kum Kee Less Sodium Soy Sauce, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Chinese black vinegar, granulated sugar, and Lee Kum Kee Chicken Bouillon Powder to the noodles. 
  4. Heat the oil from the Lee Kum Kee Chiu Chow Style Chili Oil in a wok until hot. Pour the hot oil over the noodles and seasonings. Mix until combined. 
  5. Garnish with the green parts of the green onion, cilantro leaves, and toasted white sesame seeds. Enjoy!

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