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Recipe Yellotail Sashimi with Chili Ponzu

Yellowtail Sashimi with Chili & Ponzu

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    - mins

30 minutes Recipe Video Healthy Asian Food Seafood Lunch Dinner Appetizer Easy Recipes

What You Will Need

Ingredients

  • 1 lb. sushi-grade yellowtail
  • 6 very thin slices of jalapeno (less than 1/4 of 1 jalapeno)
  • cilantro leaves, for garnish

Seasoning

  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 2 Tbsp. yuzu juice (or lemon juice)
  • 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=NAyOPZ7he28&feature=youtu.be
  2. Slice yellowtail in six thin slices. This is easiest when the fish is very cold or even slightly frozen (pop it in the freezer for 30 minutes if you’re having trouble).
  3. Combine yuzu and soy, set aside.
  4. Top each slice of fish with a slice of jalapeno and a drop of sesame oil.
  5. Pour yuzu soy sauce over fish, garnish with cilantro leaves and serve immediately or chill until ready to serve.

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