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Recipe Wontons with Seasoned SS for Dumplings

Wontons with Seasoned Soy Sauce for Dumplings

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    40 mins

  • Cooking

    20 mins

Chinese Food | Vegetable Seafood Pork Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 5 ⅓ oz. Chinese cabbage
  • 3 oz. minced pork
  • 1 ½ oz. shrimp, diced
  • 12 pcs. wonton wrappers
  • as appropriate celery, diced
  • as appropriate red chili, diced

Marinade

  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • ½ Tbsp. corn starch
  • ½ tsp. sugar

Seasoning

  • 5 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Dumplings

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Cook Chinese cabbage in boiling water until tender. Take out and squeeze out most of the water. Chop into small pieces.
  2. Marinate minced pork and shrimp. Stir in Chinese cabbage and divide into 12 portions.
  3. Wrap the filling with wrappers and form into wontons.
  4. Cook wontons in a large pot of boiling water for about 5 minutes or until done.
  5. Drain and put onto a deep serving plate.
  6. Stir in seasoning and sprinkle with celery and red chili. Serve hot.

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