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Cook Chinese cabbage in boiling water until tender. Take out and squeeze out most of the water. Chop into small pieces.
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Marinate minced pork and shrimp. Stir in Chinese cabbage and divide into 12 portions.
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Wrap the filling with wrappers and form into wontons.
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Cook wontons in a large pot of boiling water for about 5 minutes or until done.
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Drain and put onto a deep serving plate.
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Stir in seasoning and sprinkle with celery and red chili. Serve hot.