Wontons with Seasoned Soy Sauce for Dumplings
What You Will Need
Ingredients
- 5 ⅓ oz. Chinese cabbage
- 3 oz. minced pork
- 1 ½ oz. shrimp, diced
- 12 pcs. wonton wrappers
- as appropriate celery, diced
- as appropriate red chili, diced
Marinade
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- ½ Tbsp. corn starch
- ½ tsp. sugar
Seasoning
- 5 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Dumplings
Made with
Lee Kum Kee products
How to make it
Cook Chinese cabbage in boiling water until tender. Take out and squeeze out most of the water. Chop into small pieces.
Marinate minced pork and shrimp. Stir in Chinese cabbage and divide into 12 portions.
Wrap the filling with wrappers and form into wontons.
Cook wontons in a large pot of boiling water for about 5 minutes or until done.
Drain and put onto a deep serving plate.
Stir in seasoning and sprinkle with celery and red chili. Serve hot.
You May Also Like
