Wonton Soup
What You Will Need
Ingredients
- 200 g sliced chicken meat
- 10 g sliced American ginseng
- 10 pcs stoned red dates
- 2 slices ginger
- 150 g Shanghai cabbage or green vegetables
- 10 pcs frozen wontons
- ___CHICKEN STOCK___:
- 4 tsp. Lee Kum Kee Chicken Bouillon Powder
- 4 cups hot water
Marinade
- 1 tsp. Lee Kum Kee Premium Soy Sauce
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. cornstarch
Seasoning
- salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
-
Mix chicken with marinade.
-
Bring chicken stock to a boil. Add chicken, American ginseng, red dates and ginger. Simmer for 15 minutes.
-
Add Shanghai cabbage, wontons and cook for about 3 minutes or until wontons are done. Season to taste and serve hot.
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