Mix chicken with marinade.
Bring chicken stock to a boil. Add chicken, American ginseng, red dates and ginger. Simmer for 15 minutes.
Add Shanghai cabbage, wontons and cook for about 3 minutes or until wontons are done. Season to taste and serve hot.
Vegetable Fried Rice
Korean Army Stew (Budae Jjigae)
Stew Lamb Shank with Chili Garlic Sauce