Copied to Clipboard!
default-banner
BACK TO 
Recipe Wonton Happiness Salad

Wonton Happiness Salad

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    20 mins

  • Cooking

    - mins

Healthy Fusion Chicken Vegetable Appetizer Dinner Lunch Salad Less Than 30 mins

What You Will Need

Ingredients

  • 4 cups romaine lettuce, chopped
  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 ½ cups fried wonton strips
  • ¼ cup fresh cilantro leaves
  • ½ cup sliced green onions
  • 1 Tbsp. white sesame seeds
  • 2 cups shredded cooked chicken

Dressing

  • 2 Tbsp. avocado oil
  • ¼ cup rice vinegar
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ¼ cup Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Hoisin Sauce

Hoisin Sauces

Hoisin Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce

How to make it

  1. Add the avocado oil, rice vinegar, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Panda Brand Cooking Soy Sauce, and Lee Kum Kee Hoisin Sauce to a bowl. Mix until emulsified and set it aside for later.  
  2. In a large bowl, add in the romaine lettuce, shredded cabbage, shredded carrots, wonton strips, cilantro leaves, green onion, white sesame seeds, and shredded chicken. Toss until the ingredients are evenly distributed. 
  3. Transfer to a serving dish and serve with the prepared dressing. Enjoy!

You May Also Like

Seafood Fettuccini in Mushroom Cream Sauce

Seafood Fettuccini in Mushroom Cream Sauce

  • Difficulty
Time 20 mins   
Like 3
Recipe Abalone Rice Ball S

Abalone Rice Ball

  • Difficulty
Time 50 mins   
Like 0
A Korean Mayak Eggs recipe made with Lee Kum Kee soy sauce.

Korean Mayak Eggs Recipe

  • Difficulty
Time 137 mins   
Like 0