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Recipe Whole Roasted Cauliflower

Whole Roasted Cauliflower

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    45 mins

Healthy Vegetarian Fusion Vegetable Appetizer Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 head cauliflower
  • 1 tsp. Lee Kum Kee Minced Garlic
  • ¼ cup grated parmesan cheese + more for topping
  • 1 Tbsp. fresh Italian flat leaf parsley, chopped

Seasoning

  • ⅓ cup Lee Kum Kee Panda Brand Black Pepper Grilling and Dipping Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Preheat the oven to 400ºF. Remove the leaves from the cauliflower and cut off the bottom stem so that it stands up straight. 
  2. Brush cauliflower with Lee Kum Kee Panda Brand Black Pepper Grilling Sauce, spoon on the Lee Kum Kee Minced Garlic and parmesan cheese. 
  3. Place cauliflower into an oiled Dutch oven. Cover and bake for 40 minutes until fork tender. 
  4. Remove from the oven and sprinkle with more parmesan cheese.
  5. Place into the broiler to crisp the top for 3-5 minutes, but don’t let it burn. Garnish with parsley and serve.

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