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  • Recipe Watermelon Gazpacho

Watermelon Gazpacho

  • Difficulty
  • Serves
  • Preparation

    40mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

https://www.youtube.com/watch?app=desktop&v=oygYps5CLpk&feature=youtu.be
Add the watermelon, cucumber, red onion, Lee Kum Kee Minced Garlic, and jalapeño to a blender. Blend until smooth.
Mix in the vinegar and salt. Cover and chill the gazpacho for 30 minutes, then serve with bean sprouts, red onion, cilantro and jalapeno slices, to taste. Enjoy!