Copied to Clipboard!
default-banner
BACK TO 
Recipe Watermelon Gazpacho

Watermelon Gazpacho

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    40 mins

  • Cooking

    - mins

Recipe Video Vegetarian Fusion Appetizer Less Than 60 mins Easy Recipes

What You Will Need

Ingredients

  • 5 cups watermelon, ¼-inch diced
  • 1 cup seedless cucumber, ¼ inch diced
  • ¼ cup chopped red onion, plus extra to taste
  • 1 tsp. Lee Kum Kee Minced Garlic
  • ½ jalapeño, deseeded and minced, plus extra to taste
  • 2 Tbsp. apple cider vinegar
  • 1 tsp. kosher salt
  • bean sprouts, to taste
  • cilantro, few leaves

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/watch?app=desktop&v=oygYps5CLpk&feature=youtu.be
  2. Add the watermelon, cucumber, red onion, Lee Kum Kee Minced Garlic, and jalapeño to a blender. Blend until smooth.
  3. Mix in the vinegar and salt. Cover and chill the gazpacho for 30 minutes, then serve with bean sprouts, red onion, cilantro and jalapeno slices, to taste. Enjoy!  

You May Also Like

Recipe Turkey Pumpkin Chili S

Turkey Pumpkin Chili

  • Difficulty
Time 60 mins   
Like 0
A crispy enoki mushroom recipe in a bao with a Lee Kum Kee soy sauce glaze.

Crispy Enoki Mushroom Recipe For Bao

  • Difficulty
Time 30 mins   
Like 0
Recipe Red White and Blue Salad S

Red White and Blue Salad

  • Difficulty
Time 15 mins   
Like 0