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Recipe Watermelon Gazpacho

Watermelon Gazpacho

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    40 mins

  • Cooking

    - mins

Recipe Video Vegetarian Fusion Appetizer Less Than 60 mins Easy Recipes

What You Will Need

Ingredients

  • 5 cups watermelon, ¼-inch diced
  • 1 cup seedless cucumber, ¼ inch diced
  • ¼ cup chopped red onion, plus extra to taste
  • 1 tsp. Lee Kum Kee Minced Garlic
  • ½ jalapeño, deseeded and minced, plus extra to taste
  • 2 Tbsp. apple cider vinegar
  • 1 tsp. kosher salt
  • bean sprouts, to taste
  • cilantro, few leaves

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/watch?app=desktop&v=oygYps5CLpk&feature=youtu.be
  2. Add the watermelon, cucumber, red onion, Lee Kum Kee Minced Garlic, and jalapeño to a blender. Blend until smooth.
  3. Mix in the vinegar and salt. Cover and chill the gazpacho for 30 minutes, then serve with bean sprouts, red onion, cilantro and jalapeno slices, to taste. Enjoy!  

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