Watermelon Gazpacho
What You Will Need
Ingredients
- 5 cups watermelon, ¼-inch diced
- 1 cup seedless cucumber, ¼ inch diced
- ¼ cup chopped red onion, plus extra to taste
- 1 tsp. Lee Kum Kee Minced Garlic
- ½ jalapeño, deseeded and minced, plus extra to taste
- 2 Tbsp. apple cider vinegar
- 1 tsp. kosher salt
- bean sprouts, to taste
- cilantro, few leaves
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?app=desktop&v=oygYps5CLpk&feature=youtu.be
Add the watermelon, cucumber, red onion, Lee Kum Kee Minced Garlic, and jalapeño to a blender. Blend until smooth.
Mix in the vinegar and salt. Cover and chill the gazpacho for 30 minutes, then serve with bean sprouts, red onion, cilantro and jalapeno slices, to taste. Enjoy!
