Wagyu Beef Fried Rice
What You Will Need
Ingredients
- 3.5 oz Wagyu beef (chopped)
- 2 tsp. cooking oil
- 1.5 oz green onion (finely chopped)
- 9 oz cooked rice
- 2 egg (beaten)
Seasoning
- 1 ½ Tbsp. Lee Kum Kee Deluxe First Draw Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
Heat the oil in a pan over high heat, and stir-fry the wagyu beef until medium well. Set aside.
-
Add 2 tsp. of oil into the same pan, and scramble the eggs over low heat until half-cooked. Add the rice, stir and turn it over on low heat to break up any clumps.
-
Add the wagyu beef and Lee Kum Kee Deluxe First Draw Soy Sauce, stirring to combine. Stir in green onion over high heat until fragrance. Serve and enjoy!
