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Recipe Vietnamese Style Shredded Beef

Vietnamese Style Shredded Beef

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    14 mins

  • Cooking

    5 mins

Asian Food Vegetable Rice or Noodle Beef Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 lb. leftover cooked brisket, shredded
  • cooked rice, for serving
  • sliced cucumbers, for serving
  • chopped red chili pepper, for topping
  • chopped peanuts, for topping
  • cilantro leaves, for garnish

Marinade

  • 2 garlic cloves, minced
  • 2 Tbsp. lime juice
  • 2 Tbsp. fish sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
  • 2 ½ Tbsp. brown sugar
  • 1 Tbsp. lemongrass paste
  • 1 Tbsp. vegetable oil

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
HoisinSauce-LimeCilantro

Hoisin Sauces

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. In a bowl, mix together the garlic, lime juice, fish sauce, Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, brown sugar, lemongrass paste, and 1 tablespoon of the vegetable oil. 
  2. Add in the shredded brisket and mix until combined. 
  3. Heat 1 tablespoon of the vegetable oil in a large pan over high heat. Add half of the brisket to the pan and spread it out in a single layer. Cook for about 1 minute then flip the brisket over onto the other side. Cook for 30 seconds then remove the brisket from the pan. Repeat this step to cook the remaining brisket. 
  4. Serve with rice and sliced cucumbers. Top with red chili pepper and chopped peanuts. Garnish with cilantro leaves and enjoy!

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