Vietnamese Style Shredded Beef
What You Will Need
Ingredients
- 2 Tbsp. vegetable oil
- 1 lb. leftover cooked brisket, shredded
- cooked rice, for serving
- sliced cucumbers, for serving
- chopped red chili pepper, for topping
- chopped peanuts, for topping
- cilantro leaves, for garnish
Marinade
- 2 garlic cloves, minced
- 2 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
- 2 ½ Tbsp. brown sugar
- 1 Tbsp. lemongrass paste
- 1 Tbsp. vegetable oil
Made with
Lee Kum Kee products
How to make it
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In a bowl, mix together the garlic, lime juice, fish sauce, Lee Kum Kee Panda Brand Cooking Soy Sauce, Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, brown sugar, lemongrass paste, and 1 tablespoon of the vegetable oil.
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Add in the shredded brisket and mix until combined.
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Heat 1 tablespoon of the vegetable oil in a large pan over high heat. Add half of the brisket to the pan and spread it out in a single layer. Cook for about 1 minute then flip the brisket over onto the other side. Cook for 30 seconds then remove the brisket from the pan. Repeat this step to cook the remaining brisket.
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Serve with rice and sliced cucumbers. Top with red chili pepper and chopped peanuts. Garnish with cilantro leaves and enjoy!
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