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Recipe Vietnamese Style Pork Belly

Vietnamese Style Pork Belly

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    30 mins

Recipe Video Asian Food Vegetable Pork Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 14 oz. pork belly strips, cut into bite sized pieces
  • 1 Tbsp. vegetable oil
  • 1 yellow onion, cut into slices
  • 8 ½ oz. mushrooms, sliced
  • ½ cup water
  • 1 green onion, cut into 1” pieces
  • white sesame seeds, for garnish
  • cilantro leaves, for garnish

Seasoning

  • salt, to taste
  • 1 Tbsp. granulated sugar
  • 3 Tbsp. fish sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=h9NaWhSycS8&feature=youtu.be
  2. Bring a large pot of water with a pinch of salt to a boil. Add in the pork belly and cook for 10-15 minutes. Remove and drain the pork belly. 
  3. Heat the vegetable oil in a pan over medium high heat. Add in the pork belly along with a pinch of salt and the sugar. Cook for 3-5 minutes.
  4. Add in the yellow onion, mushroom, water, fish sauce, and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce. Mix until combined. Cook until caramelized and the sauce has reduced. Mix in the green onion pieces.
  5. Remove from heat and garnish with white sesame seeds and cilantro. Enjoy!

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