Vietnamese Style Pork Belly
What You Will Need
Ingredients
- 14 oz. pork belly strips, cut into bite sized pieces
- 1 Tbsp. vegetable oil
- 1 yellow onion, cut into slices
- 8 ½ oz. mushrooms, sliced
- ½ cup water
- 1 green onion, cut into 1” pieces
- white sesame seeds, for garnish
- cilantro leaves, for garnish
Seasoning
- salt, to taste
- 1 Tbsp. granulated sugar
- 3 Tbsp. fish sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=h9NaWhSycS8&feature=youtu.be
Bring a large pot of water with a pinch of salt to a boil. Add in the pork belly and cook for 10-15 minutes. Remove and drain the pork belly.
Heat the vegetable oil in a pan over medium high heat. Add in the pork belly along with a pinch of salt and the sugar. Cook for 3-5 minutes.
Add in the yellow onion, mushroom, water, fish sauce, and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce. Mix until combined. Cook until caramelized and the sauce has reduced. Mix in the green onion pieces.
Remove from heat and garnish with white sesame seeds and cilantro. Enjoy!
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