For a fresh and nutritious meal perfect any time of the year, you have to make this veggie bibimbap. This version is a bibimbap with brown rice recipe, but Korean purple rice or mixed rice is also recommended if accessible to you.
Regardless of the starch you pick, the hero is all of the fresh cooked veggies on top, flavored with Lee Kum Kee Pure Sesame Oil for a rich and nutty taste. A fried egg on top adds some extra protein to round out this quick and easy meal, perfect for prepping ahead of the busy week!
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