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A vegetarian stuffed mushrooms with cream cheese recipe made with Lee Kum Kee Chili Garlic Sauce

Vegetarian Stuffed Mushrooms with Cream Cheese Recipe

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    15 mins

  • Cooking

    15 mins

A vegetarian stuffed mushrooms with cream cheese recipe is an easy one to have in your holiday party food lineup. You can make them with little to no effort, and they pack a ton of flavor thanks to spinach, sun dried tomato, and the heat of Lee Kum Kee Chili Garlic Sauce

 

While this version is baked, you can easily make these in the air fryer as well in a pinch.

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat the oven to 375° Fahrenheit. Line a rimmed baking sheet with foil and spray lightly with cooking spray.
  2. In a bowl whisk together all of the ingredients until combined. Spoon approximately 1/2-1 teaspoon of the filling into each mushroom cap then place it on the prepared baking sheet.
  3. Place in the oven to bake for 15-20 minutes or until the cheese is melted and the filling is warmed through. Serve immediately and enjoy!

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