A vegetarian stuffed mushrooms with cream cheese recipe is an easy one to have in your holiday party food lineup. You can make them with little to no effort, and they pack a ton of flavor thanks to spinach, sun dried tomato, and the heat of Lee Kum Kee Chili Garlic Sauce.
While this version is baked, you can easily make these in the air fryer as well in a pinch.
Creamy Minced Chicken
Rosemary Flavored Soy Turkey Tenderloin
Vietnamese Style Shredded Beef