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Vegetarian Stew Over Rice
What You Will Need
Ingredients
- Cauliflower 8 oz
- Bell pepper (s) 4 oz [cut into 1 inch cubes]
- garbanzo beans 4 oz
- lima bean 4 oz
- Oil 2 tbsp
- water 1 Cup
- Turnip(s) 8 oz [peeled, cut into 1 in. cubes]
- Onion(s) 2 tbsp [chopped]
- Cooked rice 2 Cup
Seasoning
- Chili Garlic Sauce 1 tsp
- Premium Oyster Flavored Sauce 2 tbsp
- Cashews 1/4 Cup [optional]
- Shao Hsing wine 2 tbsp [or dry sherry ]
Made with
Lee Kum Kee products
How to make it
Heat oil in pan. Stir-fry onions for 2 minutes.
Stir in Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Chili Garlic Sauce and the remainder ingredients, except rice.
Bring mixture to a boil. Simmer until vegetables are tender.
Serve over rice. Garnish with chopped parsley and cashews.
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