How to make it
Heat 1 tablespoon of Lee Kum Kee Pure Sesame Oil in a large skillet over medium-high heat. When the oil shimmers, add the ginger, Lee Kum Kee Minced Garlic, mushroom, cabbage and carrots, and cook, stirring occasionally until the veggies have cooked down, about 5 minutes. Add the Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, Lee Kum Kee Hoisin Sauce, chives, and sesame seeds and cook another 2-3 minutes or until all the liquid has evaporated. Remove from heat and let cool.
To assemble, spoon 1 tablespoon of filling onto each wrapper. Brush water around the edge of the wrapper. Fold the dough over the filling to create a half moon shape, pinching the edges to seal and pleating the dough as you go. Repeat with the remaining wrappers.
Heat a large skillet with the remaining Lee Kum Kee Pure Sesame Oil over medium-high heat. Add the potstickers and cook until the bottoms are light golden brown, about 2-3 minutes. Pour 1/4 cup of water into the pan and immediately cover with a tight-fitting lid. Turn heat to medium and let the dumplings steam for 3 minutes.
Serve immediately with Lee Kum Kee Panda Brand Dipping Soy Sauce for dipping. Enjoy!