Authentic Asian Sauces

Recipe Flour Tortilla Vegetable Lasagna with Chili Garlic Sauce

Vegetable Tortilla Lasagna with Chili Garlic Sauce

  • Difficulty Level: 4
  • Serves Serves: 16
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven at 375°F.
  2. In a small bowl, combine parsley, eggs, ricotta, mozzarella, Parmesan cheese, tomato sauce, Lee Kum Kee Chili Garlic Sauce and Hoisin Sauce. Set mixture aside.
  3. Toss vegetables with salt, pepper and olive oil.
  4. On a heated grill pan or skillet, grill or sear vegetables until cooked.
  5. In a greased baking dish, assemble lasagna by layering flour tortillas, sauce mixture, vegetables. Continue and finish with sauce mixture on top. Cover with aluminum foil.
  6. Bake for 45 minutes. Remove foil and bake for another 15 minutes.

You May Also Like

Recipe Homemade Granola Bars

Homemade Granola Bars

  • Difficulty
Time 150 mins   
Like 0
Recipe Orange Garlic Shrimp S

Orange Garlic Shrimp

  • Difficulty
Time 30 mins   
Like 1
Recipe Mango Pineapple Chicken

Mango Pineapple Chicken

  • Difficulty
Time 30 mins   
Like 4