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Recipe Vegetable-Tofu Egg Roll

Vegetable-Tofu Egg Roll

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    30mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a heated pan with oil, stir-fry tofu and celery for 5 minutes.
  2. Add in remainder ingredients except beaten egg. Cook mixture for another 5 minutes and mix well.
  3. Season with black pepper.
  4. Spoon vegetable mixture into egg roll wrapper. Roll mixture tight and seal edges with beaten egg.
  5. Dip fry egg roll until golden brown. Serve with Lee Kum Kee Hoisin Sauce.

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