How to make it
In a heated pan with oil, stir-fry tofu and celery for 5 minutes.
Add in remainder ingredients except beaten egg. Cook mixture for another 5 minutes and mix well.
Season with black pepper.
Spoon vegetable mixture into egg roll wrapper. Roll mixture tight and seal edges with beaten egg.
Dip fry egg roll until golden brown. Serve with Hoisin Sauce.