Vegetable-Tofu Egg Roll
What You Will Need
Ingredients
- 8 ounces carrots , shredded
- 8 ounces celery , sliced thinly
- 8 ounces bean sprouts
- 8 ounces yam
- 1 package egg roll wrapper
- 1 whole egg , beaten
- 1/2 cup vegetable oil
- 8 ounces tofu , firm, cut into small cubes
Seasoning
- 3 Tablespoons Hoisin Sauce
- 1 pinch black pepper , for taste
Made with
Lee Kum Kee products
How to make it
In a heated pan with oil, stir-fry tofu and celery for 5 minutes.
Add in remainder ingredients except beaten egg. Cook mixture for another 5 minutes and mix well.
Season with black pepper.
Spoon vegetable mixture into egg roll wrapper. Roll mixture tight and seal edges with beaten egg.
Dip fry egg roll until golden brown. Serve with Hoisin Sauce.
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