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  • Recipe Vegetable-Tofu Egg Roll

Vegetable-Tofu Egg Roll

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    20mins

Asian Food Vegetable Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 8 ounces carrots , shredded
  • 8 ounces celery , sliced thinly
  • 8 ounces bean sprouts
  • 8 ounces yam
  • 1 package egg roll wrapper
  • 1 whole egg , beaten
  • 1/2 cup vegetable oil
  • 8 ounces tofu , firm, cut into small cubes

Seasoning

  • 3 Tablespoons Hoisin Sauce
  • 1 pinch black pepper , for taste

Made with
Lee Kum Kee products

Hoisin sauce 14oz

Hoisin

Hoisin Sauce

How to make it

In a heated pan with oil, stir-fry tofu and celery for 5 minutes.
Add in remainder ingredients except beaten egg. Cook mixture for another 5 minutes and mix well.
Season with black pepper.
Spoon vegetable mixture into egg roll wrapper. Roll mixture tight and seal edges with beaten egg.
Dip fry egg roll until golden brown. Serve with Hoisin Sauce.

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