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Recipe Vegan Soba Noodles

Vegan Soba Noodles

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    16 mins

Healthy Vegetarian Cuisine Vegetable Rice or Noodle Appetizer Breakfast Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 1 package soba noodles
  • 1 tsp. olive oil
  • ½ cup tofu, cubed
  • 1 bundle broccolini
  • 4-6 asparagus spears
  • 1 cup baby spinach
  • 1 tsp. black sesame seeds

Seasoning

  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cook the soba noodles as directed on the package and then drain, drizzle with Lee Kum Kee Pure Sesame Oil and set aside until ready to use. 
  2. Add olive oil to a skillet and heat to medium. 
  3. When hot, add the tofu and saute for 5 minutes on all sides. Then add the broccolini and asparagus and cook down for another 5 minutes until softened up. 
  4. Next, add the baby spinach and cook for another minute until the spinach wilts. 
  5. Add the soba noodles back into the pan and give a few tosses.
  6. Add the black sesame seeds and tofu, then serve right away. 

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